bruno, Author at bruno's bites

January 19, 2018

Aquafaba Mayo

Chickpeas water to make a vegan mayo? Yes! “Generally, the term aquafaba refers to liquid from cooking legumes, like the liquid in a can of..

January 14, 2018

Almond spread cheese

Spreading is the verb! I know: one of the hardest things about being vegan, and also one of the most common reasons for staying vegetarian,..

Food
Italy

January 10, 2018

Vegan spaghetti alla Carbonara

An almost impossible mission! Spaghetti alla carbonara is an original recipe from Rome, but also very common all around Italy with some variations from place..

Dessert
Food

January 2, 2018

Aquafaba Cacao Mousse

Fabulous aquafaba! Cooking with aquafaba is a magical experience. I always save the chickpeas water from the can, because I am sure I can use..

December 11, 2017

Vegan arancine – Italian rice balls

What do we eat in Palermo on the 13th December? Arancine (yes, with “e”!) is a popular street food in my hometown, Palermo. In the..

December 5, 2017

Vegan Pumpkin & Spinach Lasagne

Lasagne is an Italian classic, like a Fellini’s movie. My family used to cook lasagne for special occasions, like Christmas or for a lunch with..

November 29, 2017

Calzone with vegan sausage & cashew ricotta

A couple a weeks ago I had a friend for dinner, she is from Naples, and I wanted to challenge her with this recipe. Exactly:..

November 20, 2017

Pasta shells filled with cashew Ricotta (baked)

Impress your guest with something that looks complicated, but is not! Winter is the perfect season for bechamel. Everything topped with bechamel – lasagne, cannelloni,..

November 7, 2017

Vagan matcha tiramisù

Pick me up! Tiramisù has become an international world and is a really popular Venetian dessert all around the world. But, what does actually it..

October 30, 2017

How to replace an egg on a vegan cake

How many times have I given up with a non-vegan cake recipe because I didn’t know how I was supposed to replace the eggs? I..

October 24, 2017

Japanese Mandarin Vanilla Cake

Baking cakes uplift your mood! Baking Japanese cakes can even change your day! There is something magical, melancholic and unexpected about the Japanese confectionery: the..

October 21, 2017

Vegan Bechamel (white sauce)

Bechamel – or white sauce- is one of these recipes that will occur really often in the Italian cuisine (should I mention lasagne or cannelloni?..

October 9, 2017

Pasta with potatoes

A whole childhood in a recipe. My mother used to cook pasta with potatoes once a week during the cold season. The structure of the..

April 5, 2017

Detox Quinoa Bread

When the detox meets the flavor! This is officially my first video recipe, so in order to make it right I came with a nice..

Author: bruno