Region Archives | bruno's bites

Category: Region

May 4, 2020

Traditional crusty French baguette

discover the baker in you under quarantine At the supermarket flour and yeast are sold out. Probably this quarantine period has served to motivate us..

April 26, 2020

Matcha dalgona

My take on dalgona coffee Dalgona coffee has quite recent origins, introduced during a Korean TV show, became immediately popular. Dalgona is actually a very..

January 12, 2020

Sicilian Vegan Anelletti

time travelers Here is a Sicilian recipe that required the intervention of a person I hadn’t seen in 30 years. To prepare this recipe, anelletti..

June 10, 2019

Pesto “alla trapanese”

the perfect velvet pink… I already know that the question will be “is it better pesto alla genovese or pesto alla trapanese?”. They come from..

April 3, 2019

April vlog (flowers dec. and macco di fave)

Hello April! Slow living is my motto for this month. My body and my mind need to take everything gently and calm. I would like..

February 24, 2019

Artichokes au gratin

Time to clean your liver with artichokes Today’s recipe is perhaps one of the simplest because it requires only a few ingredients and allows us..

February 9, 2019

Low carb vegan lasagne

Lasagne without lasagne! This recipe will not make you regret the traditional lasagne, because it is just as tasty but much lighter. It is a..

January 14, 2019

Creamy Ramen Donabe

The Donabe: the clay pot that will warm your heart. A couple of months ago I bought a donabe (earthenware pot). Its vision, white..

January 6, 2019

Saffron Panna Cotta

The Italian dessert that makes everyone happy. Inever imagined that pannacotta is highly and internationally renowned that it is only second to tiramisù in popularity…

December 30, 2018

Fettuccine with vegan Ragù

Saturday, Sunday and Monday: the best vegan ragù recipe ever. I remember this movie scene, as realistic as it is delirious, on “Saturday, Sunday and..

December 23, 2018

Pak Choi soup

The art of making do: using Chinese cabbage for an Italian recipe. One of the least exciting aspects for a Sicilian living abroad is that..

December 11, 2018

Vegan Cuccia

My childhood into a dessert Recreating the vegan version of this typical Sicilian dessert meant recalling to my memory the culinary gestures and rituals that..

December 2, 2018

Pumpkin risotto

Time to unfold the sun on your table The pumpkin represents the emblem of autumn: a magical creature that wakes up and emerges from the earth..

October 16, 2018

the best hummus ever!

Hummus: a vegan lifesaver. Over the last years as a vegan, I’ve learned that there are few key recipes and ingredients that could literally change..

October 3, 2018

Romanesco broccoli pasta soup

Broccoli and cauliflowers can turn your kitchen into a green prairie… It’s time for a classic of my childhood: broccoli soup with cut spaghetti. My..

Begin typing your search above and press return to search. Press Esc to cancel.